Our cold drink vending machines are machines with post-mix system, which prepare (using a beverage concentrate as a base) the frozen drinks in a closed system, then serve them for a touch of a button.

They are fully automated, so its main characteristics satisfy the needs of the self-service and retail establishments:

• where fast service is necessary
• however, it is important to measure consumption
• where storage is difficult to solve
• but the long shelf life products are preferred
• where they seek energy-saving solutions
• and require easy to clean machines

• Our Fruit Alarm machine, by the incorporation of refrigeration compressors, prepares 2-5 degree drinks.
• It can serve 300 drinks (200 ml) in an hour depending on the type of drink – and up to 450 servings without refilling.
• This high serving capacity, and the built-in drink counter makes it suitable for the catering and service sectors – we offer it in buffets, restaurants, fast food restaurants or hotel breakfasting, for events and conferences.
• The postmix system connected to the existing water supply cools, mixes, then dispenses the fresh water with the beverage concentrate.
• in 3 different flavours – in two different sizes
• Our machines are extremely hygienic due to the hermetically sealed system, the acid-proof, metal body, and the automatic flushing, which parameters make it easier to keep clean as well.